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Galaktoboureko (Greek: γαλακτομπούρεκο, Laz: paponi, Turkish: Laz böreği, Albanian: Qumështor, Arabic: شعيبيات) is a dessert popular in the Balkans, Turkey, and Levant [1] [2] of custard baked in filo. [4] Lazi Laz böreği is made with a type of pudding called muhallebi instead of semolina custard.
The name comes from the Byzantine Greek πογάτσα (pogátsa), from the ancient Roman pānis focācius, literally "hearth bread"; cf. Italian focaccia. [5] It may have had a classical origin in the Ancient Greek/Roman placenta cake. A similar dessert is still known as placenta (Greek: πλατσέντα) on the island of Lesbos in Greece.
In turn, these are made into dishes such as the Greek dessert galaktoboureko (milk börek), consisting of filo pastry parcels around a custard made with semolina. [20] A widespread wheat dish from Turkey and the Levant to Iran and India is halva, a dessert of sweetened semolina with butter, milk, and pine kernels. [21]
You'll Want to Make Our 30 Most-Saved Dessert Recipes Again and Again. Keaton Larson. October 5, 2024 at 7:15 AM ... "Baklava is a delicious Greek dessert made up of layers of crispy phyllo dough ...
Anchorage. Standout dish: Lahanodolmades There aren’t as many Greek restaurants in Anchorage as, say, New York City, but Antonio's Greek Bakery & Cafe scores consistently high ratings ...
Its name in Greek, λουκούμι (loukoumi) shares a similar etymology with the modern Turkish and it is marketed as Greek Delight. In Cyprus, where the dessert has protected geographical indication (PGI), [16] [17] it is also marketed as Cyprus Delight. In Armenian it is called lokhum (լոխում). It is läoma ܠܥܡܐ in Assyrian.
Mix Greek yogurt with sweet jam and crunchy pistachios and freeze so you can break into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids ...
Karydopita (Greek: Καρυδόπιτα) is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup. Its name is a compound word which derives from "karýdia" (Greek for walnuts) and "pita" (Greek for pie). [1] There are several variations of the dish, with unique ingredients used in both the syrup and cake.
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