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  2. Crisper drawer - Wikipedia

    en.wikipedia.org/wiki/Crisper_drawer

    A refrigerator with a crisper drawer at the bottom of its main compartment Open crisper drawers. A crisper drawer (also known as a crisper) is a compartment within a refrigerator designed to prolong the freshness of stored produce. Crisper drawers have a different level of humidity from the rest of the refrigerator, optimizing freshness in ...

  3. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    On a more short-term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because it inhibits bacterial growth. Vacuum packing greatly reduces the bulk of non-food items. For example, clothing and bedding can be stored in bags evacuated with a domestic vacuum cleaner or a dedicated vacuum sealer.

  4. Refrigerator Pickles Are So Easy To Make - AOL

    www.aol.com/refrigerator-pickles-easy-141300985.html

    Yields: 1 quart. Prep Time: 10 mins. Total Time: 8 hours. Ingredients. 2. English cucumbers, sliced about 1/8 inch thick. 3 tbsp. chopped fresh dill. 1 tsp. mustard seeds

  5. Do Pickles Go Bad? Here’s How Long They Last After Opening

    www.aol.com/lifestyle/pickles-bad-long-last...

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  6. FKM - Wikipedia

    en.wikipedia.org/wiki/FKM

    An example are FKM o-rings used as an upgrade to the original neoprene seals on Corvair pushrod tubes that deteriorated under the high heat produced by the engine, allowing oil leakage. FKM tubing or lined hoses are commonly recommended in automotive and other transportation fuel applications when high concentrations of biodiesel are required.

  7. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/baking-supplies-expire-flour-salt...

    Of course, how you store your items matters. For unrefrigerated items like spices, Bapton recommends keeping them in an airtight container in dry places away from sunlight and heat.

  8. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Other pickles are made by placing vegetables in vinegar. Like the canning process, pickling (which includes fermentation) does not require that the food be completely sterile before it is sealed. The acidity or salinity of the solution, the temperature of fermentation , and the exclusion of oxygen determine which microorganisms dominate, and ...

  9. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/only-way-prevent-bagged-salads...

    Store leafy greens in the crisper drawer of your refrigerator, set to high humidity. You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre ...