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In November 2020, DoorDash announced the opening of its first physical restaurant location, partnering up with Bay Area restaurant Burma Bites to offer delivery and pick-up orders. [32] [33] On December 9, 2020, the company became a public company via an initial public offering, raising $3.37 billion. [34] [4] [35]
Monroe Grill & Bar, 1060 S. Telegraph Road, Monroe: Open 8 a.m. to 3 p.m., full menu. Sal’s Place Family Restaurant, 2770 N. Dixie Hwy., Monroe: Open 6 a.m. to 2 p.m. In addition to other items ...
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Restaurants in Connecticut (1 C, 19 P) Pages in category "Food and drink companies based in Connecticut" The following 13 pages are in this category, out of 13 total.
Xu co-founded the delivery platform DoorDash in 2013 with Stanford classmates Andy Fang, Evan Moore, and Stanley Tang; the group had previously worked together to launch the predecessor delivery service PaloAltoDelivery.com in 2012. Xu has said his immigrant parents, and especially his mother's restaurant work, helped inspire DoorDash.
Duchess Worldwide, Inc., doing business as Duchess, is a privately owned and operated regional casual fast food restaurant chain that operates in southwestern Connecticut. Duchess was founded in 1956 by Harold and Jack Berkowitz in Bridgeport and based in Milford, Connecticut. There are 12 locations all in the Fairfield and New Haven counties ...
The faces behind the new restaurant Vinalia Urbana going into the former Dac Hoa space at 230 Monroe Avenue in downtown Rochester Tuesday, Dec. 5, 2023. Pictured from left are Adam Kirkpatrick ...
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.