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  2. Why are our cleaning products failing us? Experts explain the ...

    www.aol.com/lifestyle/why-cleaning-products...

    People who become infected with pseudomonas are often exposed to the bacteria in health care settings, such as hospitals or nursing homes, the CDC says, and drug-resistant pseudomonas is ...

  3. 20 Best Infection-Fighting Foods, According to Experts. - AOL

    www.aol.com/20-best-infection-fighting-foods...

    Foods that fight infection 1. Spices, especially clove, oregano, thyme, basil, cinnamon and cumin. Many spices have powerful anti-microbial action, inhibiting the growth and spread of bacteria and ...

  4. Pseudomonas infection - Wikipedia

    en.wikipedia.org/wiki/Pseudomonas_infection

    Pseudomonas infection refers to a disease caused by one of the species of the genus Pseudomonas. P. aeruginosa is a germ found in the environment and it is an opportunistic human pathogen most commonly infecting immunocompromised patients, such as those with cancer , diabetes , cystic fibrosis , [ 1 ] severe burns, AIDS , [ 2 ] or people who ...

  5. Pathogenic bacteria - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_bacteria

    Surgical and dental instruments are also sterilized to prevent infection by bacteria. Disinfectants such as bleach are used to kill bacteria or other pathogens on surfaces to prevent contamination and further reduce the risk of infection. Bacteria in food are killed by cooking to temperatures above 73 °C (163 °F). [citation needed]

  6. Virucide - Wikipedia

    en.wikipedia.org/wiki/Virucide

    This process does not necessarily kill germs, but reduces the risk of infection by removing them. Disinfecting uses a chemical product, which is a process that kills the germs on the surfaces. In most situations, regular cleaning of surfaces with soap and detergent, not necessarily disinfecting those surfaces, is enough to reduce the risk of ...

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  8. Burkholderia gladioli - Wikipedia

    en.wikipedia.org/wiki/Burkholderia_gladioli

    Pseudomonas alliicola (Burkholder 1942) Starr and Burkholder 1942 Burkholderia gladioli is a species of aerobic gram-negative rod-shaped bacteria [ 1 ] that causes disease in both humans and plants. It can also live in symbiosis with plants and fungi [ 2 ] and is found in soil, water, the rhizosphere, and in the microbiome of many animals.

  9. Pseudomonas - Wikipedia

    en.wikipedia.org/wiki/Pseudomonas

    Pseudomonas is a genus of Gram-negative bacteria belonging to the family Pseudomonadaceae in the class Gammaproteobacteria.The 313 members of the genus [2] [3] demonstrate a great deal of metabolic diversity and consequently are able to colonize a wide range of niches. [4]