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The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
One definition has the South Side beginning at Roosevelt Road, at the Loop's southern boundary, with the community area known as the Near South Side immediately adjacent. . Another definition, taking into account that much of the Near South Side is in effect part of the commercial district extending in an unbroken line from the South Loop, locates the boundary immediately south of 18th Street ...
The Magnificent Mile (also The Mag Mile) is a section of Michigan Avenue in Chicago devoted to retail, dining, hotels and tourist attractions. Running from the Chicago River to Oak Street in the Near North Side, [1] the district is located one block east of Rush Street and is the main retail corridor between the Loop and Gold Coast. [2]
Bridges Cafe, Portland, Oregon Jackson's Catfish Corner, Seattle, Washington Mary Mac's Tea Room, Atlanta, Georgia Willie's Place, Carl's Corner, Texas. Following is a list of notable restaurants known for serving cuisine of the Southern United States: Acadia: A New Orleans Bistro, Portland, Oregon, U.S. [1] [2]
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bennigan's 26 Jun 1983, Sun The Wichita Eagle (Wichita, Kansas) Newspapers.com. Wichita once had a Bennigan’s restaurant at 111 S. Rock Road, but it closed in 2008 after nearly 25 years in business.
Argo Tea, Chicago based chain of tea cafés; Bigelow Tea Company, founded in 1945 in Connecticut with a tea blended with orange and spices, family owned; Celestial Seasonings, a pioneering American herbal tea company founded in Colorado, 1969; English breakfast tea, named by an English-American tea merchant in 1843 in New York City