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The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
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The restaurant is known for its Beijing Duck Feast, a three-course dinner with Peking duck carved tableside and served with gua bao, sauce, and garnishes. [ 4 ] [ 5 ] [ 6 ] After serving the duck, the carcass is returned to the kitchen to be turned into duck fried rice or duck noodles, and then duck soup, the next courses.
Intelligentsia Coffee is an American coffee roasting company and retailer based in Chicago, Illinois. Founded in 1995 by Doug Zell and Emily Mange, Intelligentsia is considered a major representative of third-wave coffee in the United States. In 2015, Peet's Coffee & Tea (itself part of JAB Holding Company) acquired a majority stake in the ...
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H-Tea-O also offers lattes, macchiatos, mochas, hot tea and prepackaged snacks. Cherri and John Johnson owners of Tallahassee's H-Tea-O chain located on 2320 Capital Circle Northeast pictured in ...
John Sexton & Co. building on the corner of Illinois and Orleans, 300,000 square feet (28,000 m 2) Chicago, 1915 Sexton drivers pose with new city delivery fleet made up of all electric trucks on the west side of the Sexton Building on the corner of Illinois and Orleans Streets in the River North area of Chicago, 1924.
Bake Lemon Bars. A spring or summer tea party calls for bright, delicious flavors, and lemon certainly fits the bill! Bake buttery, tart-sweet lemon bars, top them with a dusting of powdered sugar ...