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The first of the three meals is consumed on Friday evening, as usual. On Saturday morning, morning services at synagogue are held earlier than usual in most communities. . Following services, a second meal is held; it is a proper practice to divide this meal into two (reciting Birkat Hamazon, pausing and starting a new meal again) because according to some opinions one fulfills Shalosh Seudot ...
Others follow the instructions that Jesus gave to his disciples at the Last Supper before he was crucified, and share bread (usually unleavened) and wine instead of roasted lamb. [4] In some traditions, the ceremony is combined with washing one another's feet , [ 4 ] as Jesus did for his disciples the night that he suffered ( John 13:5–14 ).
Kosher wine (Hebrew: יין כשר, yáyin kashér) is wine that is produced in accordance with halakha, and more specifically kashrut, such that Jews will be permitted to pronounce blessings over and drink it. This is an important issue, since wine is used in several Jewish ceremonies, especially those of Kiddush.
Mishnaic Hebrew: אֲפִיקִימוֹן. [1] The Greek word on which afikoman is based has two meanings, according to the Babylonian Talmud and the Jerusalem Talmud.Both Talmuds agree on the halakha (stated in the Passover Haggadah under the answer given to the Wise Son) that no other food should be eaten for the rest of the night after the afikoman is consumed.
Seder is a transliteration of the Hebrew סדר, which means 'order' or 'procedure'. The name also expresses the conduct of the meal, all the dishes, the blessings, the prayers, the stories and the songs, written in the Haggadah, a book that determines the order of Passover and tells the story of the Exodus from Egypt.
Wine or grape juice may be used for kiddush. The Talmud permits the use of unfermented fresh grape juice for sacramental use. [4] While later legal codes have expressed a preference for wine, traditional and orthodox communities generally permit the use of grape juice in place of wine for blessings and rituals. [5]
A communion cup is a ritual liturgical vessel, a variant of a chalice, used by only one member of the congregation. A communion cup is usually quite small; it can be as small as a shot glass . They may be designed as small beakers or as miniature versions of the usual liturgical chalice.
Havdalah candle, kiddush cup, and spice box Havdalah candles in the collection of the Jewish Museum of Switzerland. Like kiddush, havdalah is recited over a cup of kosher wine or grape juice, [4] although other important beverages (chamar ha-medinah) may be used if wine or grape juice are not available.