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Plus, if you start with store-bought gnocchi (which I wholeheartedly endorse), they’re the ideal foundation for an easy weeknight meal or family-friendly dinner.
Add the broccoli to the boiling water and cook until bright green and crisp-tender, 1 to 2 minutes. Use a fine-mesh strainer to remove the broccoli and set the strainer in the ice bath.
In same skillet over medium heat, cook bacon, stirring occasionally, until crispy, about 10 minutes. Transfer bacon to a paper towel-lined plate. Empty all but about 1 tablespoon bacon fat from ...
To form and cook the gnocchi, fill a wide pan with water to a depth of about 3 inches. Season with salt, and bring to a gentle simmer over medium heat. Adjust the heat to keep the water barely ...
To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce ...
Gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta.
Traditional homemade Gnocchi (that's "NYOH-kee") are simple to make: just combine potatoes, flour, egg and salt. Or add pureed spinach or sun-dried tomatoes to the dough to turn it green or red.
Marrying the French classic with the convenience of store-bought gnocchi means you can have the most comforting dinner on the table in just under an hour. Get the French Onion Gnocchi Soup recipe .
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