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2. Got Stainless Steel Pan Problems? Here's How To Make ... - AOL

   www.aol.com/got-stainless-steel-pan-problems...

   The Leidenfrost effect only works when the surface of the pan is higher than water's boiling point, so you want to turn your stove to medium heat and allow the stainless steel to get hot.

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

5. Chef Anne Burrell reveals the biggest mistake people make ...

   www.aol.com/lifestyle/2016-06-22-chef-anne...

   It's also important to cook the pasta in the sauce so that it creates the marriage between the two. Finish it with oil and parmesan cheese that really binds the sauce and the pasta together. A lot ...

6. Pasta processing - Wikipedia

   en.wikipedia.org/wiki/Pasta_processing

   When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

7. Sauce boat - Wikipedia

   en.wikipedia.org/wiki/Sauce_boat

   A stainless steel sauce boat. A Bow porcelain sauce boat in rococo silver style, ca. 1750. Vincennes porcelain sauce boat by Jean-Claude Chambellan Duplessis, Vincennes, 1756. A sauce boat, gravy boat, or saucière is a low jug or pitcher with a handle in which sauce or gravy is served. The typical shape is considered boat-like, hence the name ...

8. What is bronze-cut pasta? Chefs explain why the newest pasta ...

   www.aol.com/lifestyle/bronze-cut-pasta-chefs...

   Ingredients: 4 cups diced tomatoes. 1 pint raspberries. 1/2 cup carrot, finely chopped. 1/4 cup red bell pepper, chopped. 1 tablespoon basil. 1 tablespoon lemon juice

9. Pump dispenser - Wikipedia

   en.wikipedia.org/wiki/Pump_dispenser

   Refillable bottle with pump dispenser for liquid soap. A pump dispenser is used on containers of liquids to help dispensing. They might be used on bottles, jars, or tubes. Often the contents are viscous liquids such as creams and lotions. [1] Some are metered to provide uniform usage.