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Pantothenic acid (vitamin B 5) is a B vitamin and an essential nutrient. [6] ... Mushrooms are good sources, too. Whole grains are another source of the vitamin, but ...
Pantothenic acid is involved in the oxidation of fatty acids and carbohydrates. Coenzyme A, which can be synthesised from pantothenic acid, is involved in the synthesis of amino acids, fatty acids, ketone bodies, cholesterol, [15] [better source needed] phospholipids, steroid hormones, neurotransmitters (such as acetylcholine), and antibodies. [16]
Panthenol (also called pantothenol) is the alcohol analog of pantothenic acid (vitamin B 5), and is thus a provitamin of B 5. In organisms, it is quickly oxidized to pantothenic acid. It is a viscous transparent liquid at room temperature. Panthenol is used in pharmaceutical and children's products as a moisturizer and to hasten wound healing.
Vitamin B 5 (pantothenic acid) Vitamin B 6 ; Vitamin B 7 ; Vitamin B 9 (folic acid and folates) Vitamin B 12 ; Vitamin C (ascorbic acid and ascorbates) Vitamin D (calciferols) Vitamin E (tocopherols and tocotrienols) Vitamin K (phylloquinones, menaquinones, and menadiones) Some sources include a fourteenth, choline. [6]
Pantethine (bis-pantethine or co-enzyme pantethine) is a dimeric form of pantetheine, which is produced from pantothenic acid (vitamin B 5) by the addition of cysteamine. Pantethine was discovered by Gene Brown, a PhD student at the time. Pantethine is two molecules of pantetheine linked by a disulfide bridge.
Folic acid, chemically described as pteroylmonoglutamic acid, is another vitamer of vitamin B 9. Though rarely found in minimally processed foods, it is the primary form of vitamin B 9 added to fortified foods and many dietary supplements.
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Pantoic acid is the alpha hydroxy acid with the formula HOCH 2 C(CH 3) 2 CH(OH)CO 2 H. The compound is almost always encountered in a biological context, as an aqueous solution of its conjugate base pantoate HOCH 2 C(CH 3) 2 CH(OH)CO 2-. The amide of pantoic acid with β-alanine is pantothenic acid (vitamin B 5), [1] a component of coenzyme A.
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