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Richters was founded as a flower and garden center in 1967 by Waltraut and Otto Richter. [2] Waltraut and Otto moved from Austria to Canada in the 1950s. After they began growing their own herbs, a 1969 feature article in the Toronto Star brought them wide attention. [3] They sent out their first catalogue in 1970. [2]
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This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
It has been used as a "lung herb". [82] Other traditional uses include as an expectorant, astringent, and to treat bronchitis . [ 83 ] The essential oil of the plant has been used for centuries as a general tonic for colds and coughs , and to relieve congestion of the mucous membranes .
E.G., the {{Capsicum cultivars}} template would go first on the Chili powder article. If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first. E.G. If the herb or spice primary use is medicinal, place the medicinal herb template first.
Give the full name of the plant in bold; What plant it comes from and provide a link to that plant. What part of the plant is it from? root? seed? fruit? leaf? What is it? an herb? a spice? Anything else interesting about it that needs to be said right off the top? say it here.
More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g. {{Herb-stub}}.
Smyrnium olusatrum, common name alexanders (or alisander) is an edible flowering plant of the family Apiaceae (Umbelliferae), which grows on waste ground and in hedges around the Mediterranean and Atlantic coastal regions of Europe. It was formerly widely grown as a pot herb, but is now appreciated mostly by foragers.