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  2. Category:Laboratory equipment - Wikipedia

    en.wikipedia.org/wiki/Category:Laboratory_equipment

    This page was last edited on 6 September 2020, at 10:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. File:Arthur H. Thomas Company. Laboratory apparatus and ...

    en.wikipedia.org/wiki/File:Arthur_H._Thomas...

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  4. Portal:Chemistry/Lab equipment - Wikipedia

    en.wikipedia.org/wiki/Portal:Chemistry/Lab_equipment

    Aspirator - Beaker - Boiling tube - Büchner funnel - Bunsen burner - Burette - Calorimeter - Colorimeter - Conical measure - Nuclear Magnetic Resonance - Mass Spectrometer - Liquid Chromatography - Gas Chromatography - Crucible - Cuvette - Laboratory flasks (Büchner, Erlenmeyer, Florence, Retort, Round-bottom, Volumetric) - Fume hood - Gas syringe - Graduated cylinder - Perkin triangle ...

  5. Scientific instrument - Wikipedia

    en.wikipedia.org/wiki/Scientific_instrument

    Historically, the definition of a scientific instrument has varied, based on usage, laws, and historical time period. [1] [2] [3] Before the mid-nineteenth century such tools were referred to as "natural philosophical" or "philosophical" apparatus and instruments, and older tools from antiquity to the Middle Ages (such as the astrolabe and pendulum clock) defy a more modern definition of "a ...

  6. Glass rod - Wikipedia

    en.wikipedia.org/wiki/Glass_rod

    Example of a stirring rod. A glass stirring rod, glass rod, stirring rod or stir rod is a piece of laboratory equipment used to mix chemicals. They are usually made of solid glass, about the thickness and slightly longer than a drinking straw, [clarification needed] with rounded ends.

  7. Laboratory glassware - Wikipedia

    en.wikipedia.org/wiki/Laboratory_glassware

    Laboratory glassware is a variety of equipment used in scientific work, traditionally made of glass. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes.

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  9. Round-bottom flask - Wikipedia

    en.wikipedia.org/wiki/Round-bottom_flask

    24/40 is common for 250 mL or larger flasks, while smaller sizes such as 14/20 or 19/22 are used for smaller flasks. Because of the round bottom, cork rings are needed to keep the round bottom flasks upright. When in use, round-bottom flasks are commonly held at the neck by clamps on a stand.