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The Upper Canada government issued a patent on July 6, 1842, to George Riley of Kingston, Upper Canada for "an improved method of brewing ale, beer, porter, and other malt liquors." [9] Molson's is the oldest surviving Canadian brewing enterprise. [10]
Tennent Caledonian is a brewing company based in Glasgow, Scotland.. It was founded in 1740 on the bank of the Molendinar Burn by Hugh and Robert Tennent. [1] It is owned by C&C Group plc, which purchased the Tennent Caledonian Breweries subsidiary in 2009, [2] from Belgian brewing company Anheuser-Busch InBev (formerly known as InBev).
Traditional Ale – A medium-bodied brown ale in the traditional English style; Grasshopper – A medium-full bodied Kristall Weizen (filtered wheat ale). Winner of the 2007 and 2009 Gold Medal and the 2017 Silver Medal for "Wheat Beer – North American Style" at the Canadian Brewing Awards [12] and named "Best Patio Beer" by the National Post in 2006.
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Within a few decades of settlement, it had evolved into a formal style of beer, more commonly consumed by Canadians than any ale or lager, or indeed any kind of wine or spirit in Canada. [70] It was still commonplace until the 1960s in Quebec but is now largely restricted to a select few microbreweries and restaurants, such as Garrison Brewery ...
However, Canadian wines make up less than 50 per cent share of the Canadian wine market, making Canada one of the few wine-producing countries where domestically produced wines do not hold a dominant share. Wine in general has been increasing its market share against other alcoholic beverages (beer and spirits). Since the late 1990s wine has ...
Vintners Quality Alliance, or VQA, is a regulatory and appellation system which guarantees the high quality and authenticity of origin for Canadian wines made under that system in British Columbia and Ontario. It is similar to regulatory systems in France , Spain , Italy , and Germany . The VQA system allows for sub-appellations, by which the ...
An alcopop (or cooler) is a category of mixed alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including: Malt beverages to which various fruit juices or other flavorings have been added; Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added
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