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Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [4]
The 5–12 cm (2– 4 + 3 ⁄ 4 in) long, slender stalks of the leaves mean that even a light breeze can produce a striking effect as the downy silver undersides of the leaves are exposed. The autumn color is less pronounced than in many maples, generally ending up a pale yellow, although some specimens can produce a more brilliant yellow and ...
A member of the Aceraceae (maple) family, Acer leucoderme can be most easily differentiated from its closest cousin, Acer floridanum (Florida maple or Southern sugar maple), by its leaves and size. The leaves of the chalk maple are generally smaller, 5-8 cm across, with 3 to 5 lobes, whereas the leaves of the Florida maple are larger, up to 11 cm.
Acer floridanum (syn. Acer saccharum subsp. floridanum (Chapm.) Desmarais, Acer barbatum auct. non Michx.), commonly known as the Florida maple and occasionally as the southern sugar maple or hammock maple, is a tree that occurs in mesic and usually calcareous woodlands of the Atlantic and Gulf coastal plain in the United States, from southeastern Virginia in the north, south to central ...
Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [10] Once almost all the water has been boiled off, all that is left is a solid sugar. [10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. [11]
The leaves turn golden yellow to red [4] in autumn (less reliably in warmer areas). In Texas, specimens do not color well if they have a heavy seed year. [5] The flowers appear with the leaves in mid spring; they are produced in corymbs of 5–15 together, each flower yellow-green, about 4–5 millimetres (3 ⁄ 16 – 3 ⁄ 16 in
The sugar maple is easy to differentiate by clear sap in the petiole (leaf stem); Norway maple petioles have white sap. [citation needed] The tips of the points on Norway maple leaves reduce to a fine "hair", while the tips of the points on sugar maple leaves are, on close inspection, rounded. On mature trees, sugar maple bark is more shaggy ...
Norway maple, red maple and sugar maple are the species most commonly affected. The trouble often starts after insect-induced defoliation, which weakens the trees and makes them more susceptible to secondary pathogens. Early signs of decline include small or scorched foliage, and premature fall colors on some of a tree's branches.
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