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  2. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [15] Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of ...

  3. Fire Up the Grill for Zesty Veggie Skewers - AOL

    www.aol.com/fire-grill-zesty-veggie-skewers...

    Turn the skewers and continue grilling until grill marks form, 3 to 4 minutes more. Uncover the grill and continue turning the skewers until the vegetables are browned and tender, 4 to 5 minutes more.

  4. Gas burner - Wikipedia

    en.wikipedia.org/wiki/Gas_burner

    Propane burner with a Bunsen flame Oxy-Acetylene for cutting through steel rails Flame of a gas and oil, in a dual burner. A gas burner is a device that produces a non-controlled flame by mixing a fuel gas such as acetylene, natural gas, or propane with an oxidizer such as the ambient air or supplied oxygen, and allowing for ignition and ...

  5. Skewer - Wikipedia

    en.wikipedia.org/wiki/Skewer

    Wooden skewers. A skewer is a thin metal or wood stick used to hold pieces of food together. [1] The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications.

  6. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    The high output burner is suitable for boiling a large pot of water quickly, sautéing and searing, while the low output burners are good for simmering. Mean benzene emissions from gas and propane burners on high and ovens set to 350 °F ranged from 2.8 to 6.5 μg min–1, 10 to 25 times higher than emissions from electric coil and radiant ...

  7. Churrasco - Wikipedia

    en.wikipedia.org/wiki/Churrasco

    It uses a variety of meats, pork, sausage and chicken which may be cooked on a purpose-built churrasqueira, a barbecue grill, often with supports for spits or skewers. A home equipped with a churrasqueira is a main selling point for properties in Southern Brazil. [2]

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