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Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
No grease, no mess, no deep-fried regrets with these recipes for crunchy air fryer sweet potato fries, cauliflower wings, onion rings, crunchy chickpeas, and much more.
Potato wedges – thick-cut, elongated wedge-shaped fries with the skin left on. [21] Poutine – a dish consisting of fries topped with cheese curds and gravy and principally associated with the Canadian province of Québec. [93] Salt and pepper chips, 3-in-1 chips, and the Spice bag – various British Chinese fusion and Irish Chinese fusion ...
Non-dairy “cheese” options include Hippeas organic chickpeas puffs or Spudsy sweet potato puffs. 25. Roasted chickpeas : The crunchy little legumes pack a punch, with 6 grams each of protein ...
32. KFC Potato Wedges. KFC potatoes boast their own distinct flavor and crunchy texture. For home cooks, that means steaming, then frying russet wedges using little more than flour, seasonings ...
Taco-Spiced Chicken And Peppers With Sweet Potato Wedges. Photo credit: Hearst Owned. Get The Recipe. Snack: 2 hard-boiled eggs sliced with a sprinkle of paprika + 1 cup grapes. Day 5.
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]