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Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain. It normally includes some form of stewed beef [ 1 ] and tomatoes with a sofrito base. [ 2 ]
Known as the national dish of Cuba, ropa vieja is a classic beef stew featuring shredded flank steak tossed in a flavorful sauce of tomato, onion, and pepper.
Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja) Date: 13 February 2011, 03:29: Source: Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja) Author: alanagkelly from Salt Lake City, UT
Ropa vieja (literally, 'old clothes') is a dish consisting of chicken and beef mixed with potatoes and garbanzos . Canarian ropa vieja is the father of Cuban ropa vieja through Canarian emigration. Conejo en salmorejo is a traditional rabbit stew [2] marinated in coriander sauce (not to be confused with mainland Spain's salmorejo).
I created this version of a Mexican favorite for my family, using meaty portobello mushrooms to mimic meat. Serve with rice to round out the meal. —Arlene Erlbach, Morton Grove, Illinois
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Pabellón criollo is a shredded beef stew served with a plate of rice and black beans that is considered by many to be Venezuela's national dish; In Mexico, picadillo is made with shredded beef. Quesadilla [5] Ropa vieja (old clothes) [7] originated in the Canary Islands and is typically a shredded flank, brisket or skirt steak in a tomato ...
While some Cubans improvised, substituting lamb [10] or pork [11] for beef during this time (or made special efforts to find beef to make the dish) [12] the dish became commonly available in Cuba again, starting in 2010 with the advent of independent and legal paladares in 2010. [10] Ropa vieja is especially popular among Cuba's Jewish ...