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Binaki (IPA: [ˈbɪ.nɑ.kiʔ]) or pintos is a type of steamed corn sweet tamales from two regions in the Philippines – Bukidnon and Bogo, Cebu. They are distinctively wrapped in corn husks and are commonly sold as pasalubong and street food in Northern Mindanao and Cebu. It is sometimes anglicized as "steamed corn cakes".
They were originally created by Margarita “Titay” T. Frasco in 1907 in Liloan, Cebu. [ 1 ] [ 2 ] [ 3 ] The name means "ringlet" in Spanish (from rosca , "ring") and was reputedly coined by Philippine President Sergio Osmeña .
Otap (sometimes spelled utap) is an oval-shaped [1] puff pastry cookie from the Philippines, especially common in Cebu where it originated. [2] It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but otap are oval-shaped and more tightly layered and thinner, making it ...
Poverty incidence of Liloan 5 10 15 20 25 30 2006 22.00 2009 17.95 2012 10.54 2015 14.66 2018 7.20 2021 18.81 Source: Philippine Statistics Authority Landmarks The Bagacay Point Lighthouse Lighthouse One of the best known landmarks in Lilo‑an is its historic lighthouse at Bagacay Point. The original lighthouse was built in 1857 by the Spanish. The current tower was constructed in 1904 by ...
Masi is a dish of glutinous rice balls with a peanut and muscovado filling from Cebu, Philippines. It is made from sweetened galapong (ground-soaked glutinous rice) shaped into little balls with a filling of chopped roasted peanuts and muscovado or brown sugar. It is then boiled in water until it floats. It can also be steamed.
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.
Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.
Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of hamonada (sweet) longganisa . They are distinctively red in color due to the use of achuete seeds.