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  2. The 20 best barbecue joints in the Triangle, ranked by The N ...

    www.aol.com/20-best-barbecue-joints-triangle...

    This is the most fun menu in North Carolina barbecue, bursting with new ideas and updated classics. In a world where everyone serves a mac and cheese, Lawrence tops them all, adding crunchy ...

  3. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    A barbecue pit depicted in A Southern Barbecue, 1887, by Horace Bradley. North Carolina barbecue benefits from a wide variety of influences, from Native Americans, to European settlers, to African Americans, and to modern influences, such as newer equipment and methods to cook the meat.

  4. A top NC barbecue joint is launching a secret backyard ... - AOL

    www.aol.com/top-nc-barbecue-joint-launching...

    The Prime / Primo menus. The menu at Prime hits on the modern barbecue obligations, serving pork and spare ribs and, most importantly, brisket. But within those barbecue traditions, Prieto ...

  5. Cook Out (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Cook_Out_(restaurant)

    Their menu primarily features grilled hamburgers and cheeseburgers, hot dogs, chicken sandwiches, chicken nuggets, chicken fingers, North Carolina barbecue [2] and quesadillas. [21] A signature to their menu is the Cook Out Tray, which features combinations of entrees, sides and a drink or milkshake.

  6. Lexington Barbecue - Wikipedia

    en.wikipedia.org/wiki/Lexington_Barbecue

    Lexington Barbecue is a restaurant in Lexington, North Carolina, United States. [1] It was established in 1962, [ 2 ] and was named one of " America's Classics " by the James Beard Foundation in 2003.

  7. A Carolina barbecue lover went on a Texas BBQ binge. Here’s ...

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    The bone-in pork steak hit all the marks — smoky, crusty and tender, an item that would rise to the top of any NC barbecue menu. Best poultry So many unique choices.

  8. Eastern Carolina Barbecue Sauce Recipe - AOL

    homepage.aol.com/.../eastern-carolina-barbecue-sauce

    1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar.

  9. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.