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The cooperative movement dwindled throughout the '80s, and by 1993 the Seward Cafe was one of only five worker-run cooperative businesses in the Twin Cities. (The total number of cooperative businesses was larger, around 20 or so, but the majority had more hierarchical management structures and were not worker-run). [7]
Charlie's Cafe Exceptionale was a large and successful [1] restaurant in downtown Minneapolis, Minnesota from 1933 to its closing on July 21, 1982.It was located at 7th Street and 4th Avenue South and has been called Minneapolis's "most talked-about dining establishment" during its existence.
Zantigo is an American fast food restaurant chain serving Mexican food. It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986. Zantigo was re-established a ...
At home in Minneapolis, starting a new business, Kamal Mohamed was happy. "I went back to working on a food truck that was like 105 degrees inside, and I was having more fun than I did the last ...
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It's been eight years since Saffron, the influential Mediterranean restaurant, closed its doors in downtown Minneapolis. But for chef/co-owner Sameh Wadi, Saffron is not only still front of mind ...
Hard Times was founded as a 24-hour cafe in 1992 by eight employees of The Cafe Expatriate, a failing restaurant at that location. Working with the vision of a place where all kinds of people could come together to drink coffee and eat vegetarian food, they transformed the restaurant into what is now Hard Times. [1]
Kramarczuk's is an Eastern European delicatessen and restaurant in Minneapolis, in the U.S. state of Minnesota. The business was established in 1954. The business was established in 1954. [ 1 ]
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