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A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining.
Fast-casual restaurants have higher sit-in ratios, offering a hybrid between counter-service typical at fast-food restaurants and a traditional table service restaurant. Catering trucks (also called food trucks) often park just outside worksites and are popular with factory workers.
Fast casual restaurants are primarily chain restaurants, such as Chipotle Mexican Grill and Panera Bread. [3] More of the food is prepared at the restaurant than is the case at fast food chains. Fast casual restaurants usually do not offer full table service, but many offer non-disposable plates and cutlery.
In 2013, fast-casual restaurants torched the. Fast-casual is the restaurant sector's hottest trend. Championed by Chipotle Mexican Grill , many new players are rising by ditching table service in ...
One trend that you might want to take notice of is the shift from quick-service (fast food) and casual dining restaurants to fast casual restaurants. For proof, consider a recent quote from Bonnie ...
As you can see, the fast casual space is growing at a decent clip. Also, keep in mind that the average check size is higher at fast casual restaurants than at fast food restaurants: $7.40 vs. $5.30.
Beyond this, restaurants may differentiate themselves on factors including speed of service e.g. fast food. Theme restaurants and automated restaurant have become big players in the restaurant industry and may include fine dining, casual dining, contemporary casual, family style, fast casual, coffeehouse, concession stands, food trucks, pop-up ...
The buzz: Naf Naf, founded in 2009, is yet another Chipotle-like fast-casual chain (sensing a trend?) that’s applying the build-it-fresh-and-fast concept to Middle Eastern food. Naf Naf has ...