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2. Formula One tyres - Wikipedia

   en.wikipedia.org/wiki/Formula_One_tyres

   [10] [11] They could be no wider than 355 mm (14 in) at the front and 380 mm (15 in) at the rear, and the maximum diameter was 660 mm (26 in), or 670 mm (26.4 in) for wet tyres. [ 12 ] In 2001 , Michelin entered Formula One, once again creating a tyre war after Bridgestone had been the sole tyre provider for the preceding two seasons.

3. 15 things to spend your Amazon gift card on - AOL

   www.aol.com/lifestyle/15-things-to-spend-your...

   An air fryer is just the ticket when you want a hot meal without turning on the oven. This top-rated model heats up quickly and holds up to 2.5 pounds of fries or 14 wings at a time.

4. Michelin Pilot Challenge - Wikipedia

   en.wikipedia.org/wiki/Michelin_Pilot_Challenge

   The Michelin Pilot Challenge is a grand touring and touring car racing series run by the International Motor Sports Association. Originating from the Canadian Motorola Cup , the series was taken over by Grand-Am in 2001 to become the Grand-Am Cup following the demise of rival IMSA 's Firehawk series of similar rules in the US.

5. The Best-Tested Air Fryers You Can Buy - AOL

   www.aol.com/best-tested-air-fryers-buy-184800236...

   Good Housekeeping tested more than 40 air fryers in the Good Housekeeping Institute Kitchen Appliances Lab, including traditional basket-style air fryers, air fryer ovens, air fryer toaster ovens ...

6. Best air fryer 2022: 11 buys that cost less than a penny per ...

   www.aol.com/news/best-air-fryer-2022-11...

   3. Ninja Foodi Dual Zone Air Fryer. The best air fryer for families. Capacity: 7.6L | Wattage: 2,400W | Price to run (per hour): 82p | Interface: Digital | Dimensions (cm): H39.7 x W37 x D31.5 6 ...

7. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   An air fryer. An air fryer is a small countertop convection oven that is said to simulate deep frying without submerging the food in oil. [28] [29] A fan circulates hot air [28] at a high speed, producing a crisp layer via browning reactions such as the Maillard reaction.