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The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed ...
Chyavanprash is an ancient formulation and product. [5] Various ancient Indian texts like Mahabharata, Puranas etc., relate that Ashvin twins, who are Vedic gods of medicine, first prepared this formulation for Chyavana Rishi at his Ashram on Dhosi Hill near Narnaul, Haryana, India, hence the name Chyavanprash. [6]
Amla may refer to: Indian gooseberry, called amla in Hindi and called "आवळा" in Marathi language; Hashim Amla (born 1983), South African cricketer of Indian descent; Ahmed Amla (born 1979), South African cricketer and brother of Hashim; Amla, Madhya Pradesh, a town in Madhya Pradesh, India; Amla (Vidhan Sabha constituency), Madhya Pradesh
Phyllanthus reticulatus [2] is a plant species described Jean Louis Marie Poiret; it is included in the family Phyllanthaceae. [3] [4]This is an Asian species of Phyllanthus (but it was also introduced to Jamaica); it has been confused with P. polyspermus. [5]
The veneration of the amla tree in particular is due to the belief that the deity Vishnu lives in and near the tree, particularly on Amalaka Ekadashi. [7] [8] [9] In some traditions, his wife Lakshmi, the deity of wealth, is said to dwell in the tree. It is believed that Vishnu's avatar Krishna and his consort Radha reside near the tree. [10]
Murabba (from Arabic: مربى) refers to a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East.It is generally prepared with fruits, sugar, and spices.
Embelia ribes, commonly known as false black pepper, white-flowered embelia, viḍaṅga (Sanskrit: विडङ्ग), vaividang, vai vidang, or vavding [1] is a species in the family Primulaceae.
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes. A citrusy seasoning, it is mostly produced in India . In addition to its use as a seasoning [ 1 ] [ 2 ] it adds the nutritional benefits of mangoes when the fresh fruit is out of season.