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A 1956 advertisement for Toshiba's world's first automatic electric rice cooker, priced at 3,200 yen and capable of cooking 900 grams (2.0 lb) of rice. The NJ-N1, developed by Mitsubishi Electric in 1923, was the first electric rice cooker, a direct ancestor of today's automatic electric rice cookers. At that time, electricity was not widely ...
Zojirushi 3-liter electric water boiler CD-JSQ30. The Zojirushi Corporation (象印マホービン株式会社, Zōjirushi Mahōbin Kabushiki-gaisha) is a Japanese multinational manufacturer and marketer of vacuum flasks, beverage dispensers, and consumer electronics including bread machines, electric kettles, hot water dispensers, electric water boilers and rice cookers.
Congee (/ ˈ k ɒ n dʒ iː /, derived from Tamil கஞ்சி) [1] [2] [3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel .
The finishing touch is swirling in a raw egg or two with the lid covered, and adding scallions, a dash of chili pepper or toasted, ground sesame seeds, for serving.
In a medium saucepan, combine 4 cups of water with the oats, rice, cinnamon stick, 1/3 cup of the sugar and the salt; bring to a simmer. Cover and cook over low heat, stirring occasionally, until ...
Laba congee or porridge (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth day of the twelfth month in the Chinese calendar. [1] The day on which it is traditionally eaten is commonly known as the Laba Festival. The earliest form of this ...
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