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This type of ocean deoxygenation is also called dead zones. Secondly, ocean deoxygenation occurs also in the open ocean. In that part of the ocean, there is nowadays an ongoing reduction in oxygen levels. As a result, the naturally occurring low oxygen areas (so called oxygen minimum zones (OMZs)) are now expanding slowly. [4]
The Great Oxidation Event (GOE) or Great Oxygenation Event, also called the Oxygen Catastrophe, Oxygen Revolution, Oxygen Crisis or Oxygen Holocaust, [2] was a time interval during the Earth's Paleoproterozoic era when the Earth's atmosphere and shallow seas first experienced a rise in the concentration of free oxygen. [3]
At current rates of primary production, today's concentration of oxygen could be produced by photosynthetic organisms in 2,000 years. [4] In the absence of plants, the rate of oxygen production by photosynthesis was slower in the Precambrian, and the concentrations of O 2 attained were less than 10% of today's and probably fluctuated greatly.
Many organisms require hypoxic conditions. Oxygen is poisonous to anaerobic bacteria for example. [3] Oxygen depletion is typically expressed as a percentage of the oxygen that would dissolve in the water at the prevailing temperature and salinity. A system with low concentration—in the range between 1 and 30% saturation—is called hypoxic ...
Climate change is likely to reduce levels of oxygen in surface waters since the solubility of oxygen in water falls at higher temperatures. [40] Ocean deoxygenation is projected to increase hypoxia by 10%, and triple suboxic waters (oxygen concentrations 98% less than the mean surface concentrations), for each 1 °C of upper-ocean warming. [41]
The climate-change-driven trend threatens everything from freshwater biodiversity to drinking water quality, researchers said in a study published Wednesday in Nature.
Natural aeration is a type of both sub-surface and surface aeration. It can occur through sub-surface aquatic plants. Through the natural process of photosynthesis, water plants release oxygen into the water providing it with the oxygen necessary for fish to live and aerobic bacteria to break down excess nutrients. [3]
Warmer water cannot contain the same amount of oxygen as cold water. As a result, oxygen from the oceans moves to the atmosphere. Increased thermal stratification may reduce the supply of oxygen from surface waters to deeper waters. This lowers the water's oxygen content even more. [8] The ocean has already lost oxygen throughout its water column.