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  2. Duck sauce - Wikipedia

    en.wikipedia.org/wiki/Duck_sauce

    Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31] Bretonne – Two forms: (i) chopped onions, butter, white wine tomatoes, garlic and parsley; (ii) julienne of leeks, celery, mushrooms and onions cooked slowly in butter and mixed with fish velouté. [32] Charcutière – Sauce Robert (below) garnished with gherkins. [32]

  4. Cuisine of Gascony - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Gascony

    Pigeons being flame-grilled Capucin pigeons. The cuisine of Gascony is one of the pillars of French cuisine.Its originality stems from its use of regional products and from an age-old tradition, typical of the Aquitane and the Midi-Pyrenees, of cooking in fat, in particular goose and duck fat, whereas the cuisine of the south of France favours frying in oil and the cuisine of Normandy contains ...

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/52-thanksgiving-classics-never-fail...

    Just like the OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden brown and bubbly. 😍 ...

  6. Sugar-and-Spice Skillet-Roasted Duck Breasts Recipe - AOL

    homepage.aol.com/food/recipes/sugar-and-spice...

    1. Preheat the oven to 350°. In a spice grinder, grind the star anise pods and black peppercorns to a powder. Transfer the powder to a small bowl and stir in the sugar, cinnamon and cardamom.

  7. Food Paradise season 9 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_9

    "Duck & Apple Sausage Gratin" – grilled sausage made with duck breast, duck liver and Applewood-smoked bacon, salt, pepper, dried apples in brandy, garlic, shallots, served on top of a crepe, and topped with caramelized onions and liaison (rich thickening sauce made with four egg yolks and a quarter of cream), another crepe on top with pecan ...

  8. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao. In Cantonese cuisine , the roasted duck or siu aap ( 燒鴨 ) is produced by Siu mei BBQ shops; siu app is offered whole or in halves, and commonly as part of take-out with ...

  9. Sugar-and-Spice Skillet-Roasted Duck Breasts Recipe - AOL

    www.aol.com/food/recipes/sugar-and-spice-skillet...

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