enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...

  3. The many uses of orange peels - AOL

    www.aol.com/news/2015-08-07-household-uses-for...

    We all know that oranges are great for our health, but what you might not realize, is that their peels are useful, too. So, before you throw them away, here are a bunch of ways to put them to use ...

  4. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    For use as a cocktail garnish, zest often is cut in a long spiral called a twist. Cocktails featuring a twist include Dry Martini and Horse's Neck. For maximum flavor and aroma, as in mulled wine, zest is simply cut from the fruit with a knife. Medicinally, lemon peels can allegedly serve as an exfoliate and be used to treat calluses. [5]

  5. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]

  6. Peel (fruit) - Wikipedia

    en.wikipedia.org/wiki/Peel_(fruit)

    A large piece of citrus peel, called a "twist", is often used to garnish cocktails. The fleshy white part of the peel, bitter when raw in most species, is used as succade or is prepared with sugar to make marmalade or fruit soup. The peel can also be candied, or dried to produce a seasoning (e.g., chenpi).

  7. Citrus × sinensis - Wikipedia

    en.wikipedia.org/wiki/Citrus_×_sinensis

    Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.

  8. Vino de naranja - Wikipedia

    en.wikipedia.org/wiki/Vino_de_naranja

    Orange Wine from Huelva is usually dark orange to brown in color. The brown color is a result of sun drying of the grapes prior to fermentation. Moscatel Naranja or Orange Moscatel is a sweet wine produced in Málaga. Bitter Seville orange peels, once dried, are macerated in alcohol distilled from wine and this is added to sweet moscatel wine ...

  9. 17 Rose Color Meanings to Help You Pick the Perfect Bloom ...

    www.aol.com/17-rose-color-meanings-help...

    Roses are the perfect embodiment of love, but their colors have different meanings, which can help customers choose the perfect arrangement for their Valentine,” explains Alfred Palomares ...

  1. Related searches uses for dried orange peels for cooking wine and roses flowers near me

    uses for dried orange peels for cooking wine and roses flowers near me store