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  2. Courgette soup recipe - BBC Food

    www.bbc.co.uk/food/recipes/italianstylezucchini_9833

    This is the best courgette soup recipe when you've got a glut, A creamy soup that's full of contrasting textures and flavours.

  3. Creamy Courgette Soup - Hungry Healthy Happy

    hungryhealthyhappy.com/creamy-courgette-zucchini...

    If you are looking for a light and filling soup that is low in calories, then this Creamy Courgette Soup is for you. Just 5 ingredients and a mere 75 calories for a large bowl and can easily be made vegan too.

  4. Courgette Soup (Zucchini Soup) - Healthy Little Foodies

    www.healthylittlefoodies.com/courgette-zucchini-soup

    This creamy Courgette Soup Recipe (zucchini soup), made with simple ingredients, is a smooth, velvety delight that will win over even the most sceptical courgette critics in your family.

  5. Easy Courgette Soup {with Parmesan} - Taming Twins

    www.tamingtwins.com/courgette-soup-recipe

    Easy Courgette Soup {with Parmesan} This simple and tasty Courgette Soup recipe makes an easy lunch or simple dinner in less than half an hour. It's gluten free, easily made dairy free and vegetarian – perfect for the whole family.

  6. Delia Smith Courgette Soup | British Chefs Table

    britishchefstable.com/delia-smith-courgette-soup

    Delia Smith's Courgette Soup is made with courgettes, butter, potatoes, onion, garlic, chicken or vegetable stock, and single cream. This tasty Delia Smith Courgette Soup recipe creates a delicious and comforting soup that takes about 35 minutes to prepare and can serve up to 4 people.

  7. Jamie Oliver Carrot Courgette Soup

    jamieoliverdishes.com/jamie-oliver-carrot...

    Jamie Oliver Carrot Courgette Soup recipe is made with onion, carrots, potato, courgette, olive oil, curry powder, vegetable stock, salt, and black pepper. It takes around 40 minutes to prepare and serves 4 people.

  8. Courgette Soup Recipe UK | British Chefs Table

    britishchefstable.com/courgette-soup-recipe-uk

    Ingredients Needed. 500g (1 lb) potatoes, unpeeled and roughly chopped. 2 vegetable stock cubes. 1kg (2.2 lbs) courgettes, roughly chopped. 1 bunch spring onions, sliced (save 1 for serving) 100g (3.5 oz) extra-mature cheddar or vegetarian alternative, grated (plus a little extra to serve) Good grating of fresh nutmeg, plus extra to serve.