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India pale lager (IPL) or Cold IPA is a hoppy beer style inspired by India pale ale. But unlike IPAs, IPLs are fermented with a lager yeast strain at lower, and hence, colder lager fermentation temperatures.
Three years later, the strong citrus flavour of Cascade hops was infused into the first American pale ale, which was brewed by Anchor Brewing Company in San Francisco and sold as Liberty Ale. This product led to a craft beer frenzy in the United States and paved the way for a resurgence of IPAs.
Nothing worked. Nothing, that is, until Hodgson offered, instead of porter, a few casks of a strong, pale beer called barleywine or "October beer." It got its name from its harvest-time...
Instead, India Pale Ale seems to have developed out of the idea current at least as far back as the 1760s that it was “absolutely necessary” to add extra hops to beer intended to be drunk in hot climates, with no evidence at all that George Hodgson was the first person to discover this.
The first known recorded mention of the phrase “India Pale Ale” came in 1835 in an edition of the Liverpool Mercury. Beer drinkers in England eventually got to taste this export style of pale ale by the 1830s, and by 1840 the India pale ale became one of England’s best selling beers.
Rubicon India Pale Ale. 1994 — The Blind Pig brewer Vinnie Cilurzo unveils the Inaugural Ale, the first double IPA. Six years later, at Russian River, he releases the Pliny the Elder, igniting America’s double IPA boom.
The story of India pale ale (IPA) is one of the most romantic in the history of beer. At the height of its empire, Britain had emigrants, sailors and troops all around the world—with India being one of its most important outposts. All demanded beer, but India itself was too warm for brewing.
Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”. India pale ale is the style that built craft beer. With bold, hoppy flavors, it was distinctive and different and tantalized tastebuds of craft beer drinkers. IPA is a historic style, but historic doesn’t mean static.
The India Pale Ale began in 1753 as a practical solution to the boring problem of shelf stability. A century later it had become the defining beer of the 19th century. But it’s fall was swift. Two World Wars and the rise of industrial brewing nearly killed the style. It has now made a comeback.
As the beer gained popularity and became synonymous with the British troops stationed in India, it later became known as ‘India Pale Ale,’ reflecting its connection to the subcontinent. This hop-forward and robust brew became the answer to the troops’ yearning for a taste of home on foreign soil.