Search results
Results from the WOW.Com Content Network
A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries. Some restaurants offer a limited selection of side dishes which are included with the price of the entrée as a combination meal.
Nasi kuning. Nasi kuning in its tumpeng form. Nasi kuning (Indonesian / Malaysian for: "yellow rice"), [2] or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, [3][4] hence the name nasi kuning (yellow rice). [1]
Crab served in hot and spicy padang sauce. Crab served in savoury oyster sauce, garlic, ginger, and scallion. Spicy stew made from krupuk kulit (skin cracker), potato, and soy beans. Mutton sautee with sweet soy sauce and petis udang, the Indonesian translation for (black shrimp paste). Dish made from sago and fish.
e. Satay (/ ˈsɑːteɪ / SAH-tay, in the US also / ˈsæteɪ / SA-tay), or sate in Indonesia, is a Javanese dish of seasoned, skewered and grilled meat, served with a sauce. Satay originated in Java, [2][3][10][11][12] but has spread throughout Indonesia, into Southeast Asia, Europe, America, and beyond.
Cook until it starts to boil, about 3 minutes. Add the cheese, cream and thyme, and season with salt and pepper. Toss the green beans and mushrooms in the warm sauce. Butter a 9-by-13-inch ...
Rendang is a piece of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk and spice mixture, [7][8] well until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices.
Brussels Sprout Salad. When we want to incorporate this veggie into our Thanksgiving dinner, we turn to this fresh, seasonal salad. With toasted almonds, shaved Parmesan, and pomegranate seeds ...
Add onion and garlic and stir 1 to 2 minutes until rice starts to turn golden and fragrant. Add tomato sauce and stir to absorb and release extra moisture, 1 to 2 minutes. Add hot broth and salt ...