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Website. www.addisondelmar.com. Addison is a restaurant in San Diego, California, that showcases California Gastronomy from Chef William Bradley. It is the city's only three-star Michelin restaurant. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
September 3, 1971. The Cosmopolitan Hotel and Restaurant in the Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurant revived the hotel ...
Boll Weevil (restaurant)
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
I recently went to The Cantinas, a luxury getaway Taco Bell hosted for its biggest superfans. Tickets for a weekend pass cost $150 for two people, or $50 for two guests to enjoy a day pass.
Website. hodadies.com. Hodad's is a small chain of hamburger restaurants in San Diego, California, established in 1973 by husband and wife Byron and Virginia Hardin. Following the death of Byron in 1984, his son Mike Hardin assumed operating responsibilities. He took over the management following the death of Virginia in 1989.
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