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2. Fish or cut bait - Wikipedia

   en.wikipedia.org/wiki/Fish_or_cut_bait

   Fish or cut bait

3. Fish sauce - Wikipedia

   en.wikipedia.org/wiki/Fish_sauce

   Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

4. List of fish sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_sauces

   Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.

5. Bouillabaisse - Wikipedia

   en.wikipedia.org/wiki/Bouillabaisse

   Bouillabaisse - Wikipedia ... Bouillabaisse

6. Garum - Wikipedia

   en.wikipedia.org/wiki/Garum

   Garum - Wikipedia ... Garum

7. Pho vs Ramen: Do You Really Know the Difference? - AOL

   www.aol.com/pho-vs-ramen-really-know-115700752.html

   Ramen noodles are yellow, bouncy, and made with wheat flour. Pho has a clearer and lighter soup than ramen. Ramen is hearty and has a creamier and more complex broth. Ramen is an umami-rich soup ...

8. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   List of sauces

9. Play Just Words Online for Free - AOL.com

   www.aol.com/games/play/masque-publishing/just-words

   Just Words