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Plate the salmon and top with a spoonful of the tomatoes and sauce. This article originally appeared on Evansville Courier & Press: Salmon with cherry tomatoes is a great easy dish for Lent ...
Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.
Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned. Turn the salmon over and cook for 4 minutes or until it flakes easily when tested with a fork. Remove the salmon from the skillet and keep it warm.
Top Tips for Making the Best Cedar Plank Salmon. 1. Use a restaurant-grade soy sauce. Luke takes his soy sauce seriously and loves Haku Mizunara Whisky Barrel Aged Shoyu and Momofuku's Soy Sauce ...
Smoky Sheet Pan Salmon and Potatoes. While halved potatoes and spice-rubbed salmon fillets roast in the oven, you'll make a quick salsa of avocado, orange segments, and cilantro to spoon on top ...
Start by mixing the soy sauce, lemon juice, sugar and garlic in a bowl. Add the salmon, skin side down, and let it marinate for at least 15 minutes (but Jane says up to eight hours). In a small ...
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