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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically. Some factory ships are equipped to serve as ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...
Lagoa Santa, Brazil Known from Quaternary fossils. Fossorial giant rat: Gyldenstolpia fronto: Chaco Basin to southeastern Brazil Known from the holotype collected in the Argentinian Chaco in 1896, and four Quaternary fossils from Lagoa Santa, Brazil. Habrothrix clivigenis: Lagoa Santa, Brazil Known from Quaternary fossils. Juliomys anoblepas
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Some of the fish were kept alive in aquatic enclosures such as this one, along with a fish processing plant, built by the Romans at S'Argamassa. Aqueduct. Leading to the processing plant on the coast, the Romans constructed an aqueduct to carry fresh clean water from a nearby stream to the processing plant. Part of this aqueduct can still be ...