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  2. These Are the Best Knife Sets, No Matter What You Like ... - AOL

    www.aol.com/lifestyle/best-knife-sets-no-matter...

    Wüsthof Classic 9-piece Knife Block Set. The best of the best is going to cost you, but it will be worth it. Wüsthof is one of the most respected names in European-style knives for over 200 ...

  3. These Are the Best Knives Money Can Buy, According To ... - AOL

    www.aol.com/lifestyle/best-knives-money-buy...

    We found the best kitchen knife sets, according to the Good Housekeeping Institute and a chef. Shop sets from top brands like All-Clad, Material, and Wüsthof.

  4. The 4 Best Knife Sets for One-Stop Kitchen Shopping - AOL

    www.aol.com/lifestyle/4-best-knife-sets-one...

    Buying a kitchen knife set can be tough. To help, we tested a bunch of knife blocks to make this list of the 4 best knife sets you can shop right now. The 4 Best Knife Sets for One-Stop Kitchen ...

  5. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    A variety of blade materials can be used to make the blade of a knife or other simple edged hand tool or weapon, such as a sickle, hatchet, or sword. The most common blade materials are carbon steel, stainless steel, tool steel, and alloy steel. Less common materials in blades include cobalt and titanium alloys, ceramic, obsidian, and plastic .

  6. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    Website. wusthof .com. WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife -maker based in Solingen, Germany. Family owned for seven generations, [2] the company's main products are mid-priced to high-end kitchen knives for domestic and professional use.

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    A European style of chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today, it is the primary general utility knife for most Western cooks.

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