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2. Tandoori Chicken Drumsticks with Cilantro-Shallot Relish - AOL

   www.aol.com/food/recipes/tandoori-chicken...

   Preheat the oven to 450°. Set a rack on each of 2 large baking sheets. In a small skillet, toast the paprika, garam masala, cumin, coriander and turmeric over moderately low heat, stirring, until ...

3. Yuzu Kosho-Glazed Chicken Drumsticks Recipe - AOL

   www.aol.com/food/recipes/yuzu-kosho-glazed...

   Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...

4. Chicken Drumsticks Recipes That Just Might Turn You ... - AOL

   www.aol.com/chicken-drumsticks-recipes-just...

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5. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

6. Drumstick (frozen dairy dessert) - Wikipedia

   en.wikipedia.org/wiki/Drumstick_(frozen_dairy...

   Drumstick. Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, [1] for a variety of frozen dessert -filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries. The original product was invented by I.C. Parker of the Drumstick Company of Fort Worth ...

7. Yuzu Kosho Glazed Chicken Drumsticks With Shiitake ... - AOL

   www.aol.com/food/recipes/yuzu-kosho-glazed...

   Place the chicken drumsticks on a baking sheet and drizzle them with 3 tablespoons of olive oil. Sprinkle each one with a pinch of the togarashi spice blend, saving a little of the spice blend for ...

8. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent. [6] Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7] Chicken was one of the most common meats available in the Middle Ages.

9. How to Make BBQ Chicken Drumsticks Without a Grill - AOL

   www.aol.com/every-cookout-needs-platter-barbecue...

   Set aside about 1/2 cup of the sauce in a separate bowl for serving. For the chicken: Preheat the oven to 425°F. Brush 2 rimmed baking sheets with canola oil. Season the drumsticks with salt and ...