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Eggplant is a dark purple [1] or brownish -purple [2] color that resembles the color of the outer skin of European eggplants. [3] Another name for the color eggplant is aubergine [2] (the French, German and British English word for eggplant). The first recorded use of eggplant as a color name in English was in 1915.
For each unique palette, an image color test chart and sample image (truecolor original follows) rendered with that palette (without dithering) are given. The test chart shows the full 8-bit, 256 levels of the red, green, and blue primary colors and cyan, magenta, and yellow complementary colors, along with a full 8-bit, 256 levels grayscale.
Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.
Leucinodes orbonalis, the eggplant fruit and shoot borer or brinjal fruit and shoot borer, is a moth species in the genus Leucinodes described by Achille Guenée in 1854. Its native distribution is in the tropical and subtropical parts of Australia and Asia, where it is recorded from Pakistan, Nepal, India, including the Andaman Islands, Sri Lanka, Bangladesh, Myanmar, Laos, Cambodia, Vietnam ...
The genetically modified brinjal is a suite of transgenic brinjals (also known as eggplant or aubergine) created by inserting a crystal protein gene ( Cry1Ac) from the soil bacterium Bacillus thuringiensis into the genome of various brinjal cultivars. The insertion of the gene, along with other genetic elements such as promoters, terminators ...
Brown. Brown colors are dark or muted shades of reds, oranges, and yellows on the RGB and CMYK color schemes. In practice, browns are created by mixing two complementary colors from the RYB color scheme (combining all three primary colors). In theory, such combinations should produce black, but produce brown because most commercially available ...
3 Test showing 60 colors. Toggle Test showing 60 colors subsection. 3.1 Current. 3.2 ...
Beguni ( Bengali: বেগুনী) is a common Bengali snack originating from the West Bengal region of India. It is made of eggplant (also known as aubergine or brinjal) which is sliced and dipped in gram flour batter before being either fried or deep fried in oil. This dish is also popular in eastern Indian states of Assam and Tripura. [1]