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A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service.
Prep Cook responsibilities include: Following the prep list created by chefs to plan duties. Labeling and stocking all ingredients on shelves so they can be organized and easily accessible. Measuring ingredients and seasonings to be used in cooking.
A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. A prep cook is also known as a food preparation worker.
Prep Cook Job Responsibilities: Perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking.
Prep cooks work for food establishments under the supervision of the head chef. Their duties revolve around assisting the head chef in preparing food by chopping and washing vegetables and meats and arranging salads, breads, sauces and dressings.
Job Summary: The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.
Discover the key elements of a prep cook job description, including detailed responsibilities, salary insights, and a customizable template.
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