Search results
Results from the WOW.Com Content Network
Learn about the features and uses of a fillet knife, a flexible kitchen knife for filleting fish. Find out the differences between a traditional and an electric fillet knife, and the materials and angles of their blades.
An electric carving knife. An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in ...
Debabōchō of different sizes. (b) is angled on both sides, (a) and (c) only on one side, where (a) is for right hand use and (c) is for left hand use. Deba bōchō (Japanese: 出刃包丁) are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat.
Cattaraugus Cutlery Company was a knife manufacturer in New York, founded in 1886 and closed in 1963. It produced high quality cutlery and supplied knives for Admiral Byrd's South Pole expedition.
WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife-maker based in Solingen, Germany.. Family owned for seven generations, [2] the company's main products are mid-priced to high-end kitchen knives for domestic and professiona
A kitchen knife is any knife that is intended to be used in food preparation. Learn about the different types, materials and features of kitchen knives, such as carbon steel, stainless steel, titanium, ceramic, plastic, forged, stamped, serrated, straight, curved and recurved blades.
As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [1] Generally, slicers can be adjusted easily to cut slices of variable thickness. Older models of meat slicer may be operated by crank, while newer ones generally use an electric motor. [2]
Learn about the history, design and function of chef's knives, the primary general utility knives for most Western cooks. Compare different styles, materials, blades and edges of chef's knives from Europe, Japan and China.