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2. Turkey meat - Wikipedia

   en.wikipedia.org/wiki/Turkey_meat

   A roast turkey prepared for a traditional U.S. Thanksgiving meal. The white plastic object in the breast is a pop-up thermometer. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom ...

3. The tools you need to cook a Thanksgiving turkey, according ...

   www.aol.com/lifestyle/thanksgiving-turkey...

   ThisWorx Car Vacuum Cleaner. $15 at Amazon. OKP K4 Robot Vacuum Cleaner. $138 at Amazon. Shark NV360 Navigator Lift-Away Deluxe Upright Vacuum. $160 at Amazon. OKP Life K2 Robot Vacuum Cleaner ...

4. Thanksgiving dinner - Wikipedia

   en.wikipedia.org/wiki/Thanksgiving_dinner

   The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner (informally called turkey dinner), a large meal generally centered on a large roasted turkey. Thanksgiving could be considered the largest eating event in the United States as measured by retail sales of food and beverages [1] and by estimates of individual ...

5. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

6. The 5 Best Roasting Pans, Tested by a Chef - AOL

   www.aol.com/5-best-roasting-pans-tested...

   At 18.5 inches in length, it is longer than most of the other pans, great for a big 20-pound turkey, and the 1.5-inch high sides are just tall enough to keep juices in the pan and the perfect ...

7. Turkish cuisine - Wikipedia

   en.wikipedia.org/wiki/Turkish_cuisine

   A typical meal starts with soup (especially in wintertime), followed by a dish made of vegetables (olive oil or with ground meat), meat or legumes boiled in a pot (typically with meat or minced meat), often with or before Turkish pilav, [7] pasta or bulgur pilav accompanied by a salad or cacık (diluted cold yogurt dish with garlic, salt, and ...

8. Turkey rules the table. But an AP-NORC poll finds ...

   www.aol.com/news/turkey-rules-table-poll-finds...

   Once the turkey is carved, about 4 in 10 celebrators (43%) prefer white meat over dark (28%), and about one in five (21%) have no preference. Older people are more likely than those under 45 to ...

9. Basting (cooking) - Wikipedia

   en.wikipedia.org/wiki/Basting_(cooking)

   Basting (cooking) Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. The meat is left to cook, then periodically coated with the juice. Basting is a technique generally known to be used for turkey, pork, chicken, duck, and beef (including steak), but may ...