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Koi (鯉, English: / ˈkɔɪ /, Japanese: [koꜜi]), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ...
Cyprinus rubrofuscus. Cyprinus rubrofuscus, the Amur carp, is a species of cyprinid fish, and is the wild form of the well-known koi. It is widespread in the fresh waters of eastern Asia, native to China, Korea, Russia, Vietnam and Laos from the Amur to Red River basins, and has also been introduced outside its native range. [1]
The koi, known for its ability to swim upstream, represents courage, determination, and the hope that children will grow up healthily. [9] [10] This symbolism pays homage to the myth of longmen from the late Han dynasty, that a golden koi fish swam up a waterfall at the end of the Yellow River and became a dragon. [11] [12]
Butterfly koi, longfin koi, or dragon carp are a type of ornamental fish notable for their elongated finnage. The fish are a breed of the common carp, Cyprinus carpio, which includes numerous wild carp races as well as domesticated koi (nishikigoi). In July 1977, the then Crown Prince Akihito visited the Saitama Prefectural Fisheries Experiment ...
Koi ponds or lakes are a traditional feature of Japanese gardens, but many hobbyists use special ponds in small locations, with no attempt to suggest a natural landscape feature. The architecture of the koi pond can have a great effect on the health and well-being of the koi. The practice of keeping koi often revolves around "finishing" a koi ...
A similar fish, but with metallic scales Platinum koi (プラチナ鯉, Purachina-goi) are very popular. Komoyō (小模様) In a Komoyo, the size of the markings is small (less than a quarter the length of the fish). These fish are not highly valued. Ōmoyō (大模様) An Omoyou has large markings, at least a quarter the length of the fish ...
Painted fish are ornamental aquarium fish which have been artificially coloured to appeal to consumers. This artificial colouring, also known as juicing , is achieved by a number of methods, such as injecting the fish with a hypodermic syringe containing bright fluorescent colour dye , dipping the fish into a dye solution, or feeding the fish ...
Koi made with raw fish is a popular dish in Laos and Isaan and a common source of infection with the Southeast Asian liver fluke Opisthorchis viverrini. [1] Koi pla eaten in north-east Thailand is made from raw fish, live red ants, herbs and lime juice. [2] Koi pla is eaten soon after it is prepared, without a long period of soaking in acid ...
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