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Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Her cookbook, Rachel Khoo’s Kitchen Notebook, was released in the UK on 12 February 2015. [16] In November 2014, she travelled to Malaysia to film an episode of the series A Cook Abroad . On 9 March 2015, BBC television aired A Cook Abroad: Rachel Khoo's Malaysia , where she visited the home of her father's extended family and explored the ...
Malay house. A Malay traditional house in Kedah, adorned with distinctive carved panels of the northern Malay Peninsula. Malay houses ( Malay: Rumah Melayu; Jawi: رومه ملايو ) refer to the vernacular dwellings of the Malays, an ethno-linguistic group inhabiting Sumatra, coastal Borneo and the Malay Peninsula .
Istana Negara, Jalan Tuanku Abdul Halim
Fish head curry. Cheese naan. Maggi goreng. Biryani. Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia. Because the vast majority of Malaysia's Indian community are of South ...
Architecture of Malaysia
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