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  2. Mamak stall - Wikipedia

    en.wikipedia.org/wiki/Mamak_stall

    Mamak stall - Wikipedia ... Mamak stall

  3. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  4. Mama Cheung - Wikipedia

    en.wikipedia.org/wiki/Mama_Cheung

    Mama Cheung. Mama Cheung (born 1957/1958; Chinese: 張媽媽廚房), known as Lee Wai-ji (Chinese: 李慧芝) and Tessa Cheung, is a Hong Kong YouTuber who makes videos about cooking Cantonese dishes. When she first got married, Mama Cheung was not experienced in cooking, so she learned how to cook from her mother-in-law.

  5. Mom's Touch - Wikipedia

    en.wikipedia.org/wiki/Mom's_Touch

    Headquarters. Seoul, South Korea. Number of locations. 1300+ stores (2020) Website. momstouch.co.kr. Mom's Touch (Korean: 맘스터치), is a chicken burger chain based in South Korea. As of 2020, the chain had over 1,314 retail stores in South Korea. [1] The company's name comes from the thought that their food is made the same way a mother ...

  6. Peranakan Chinese - Wikipedia

    en.wikipedia.org/wiki/Peranakan_Chinese

    Peranakan Chinese

  7. Street Food (TV series) - Wikipedia

    en.wikipedia.org/wiki/Street_Food_(TV_series)

    Street Food. (TV series) Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how ...

  8. Nasi katok - Wikipedia

    en.wikipedia.org/wiki/Nasi_katok

    Nasi Katok is a dish originating from Brunei Darussalam. [1] At its core, Nasi Katok is traditionally composed of steamed rice, ayam goreng (fried chicken) and a spicy sambal dipping sauce, often presented as individual servings wrapped in brown paper or contained within boxes.

  9. Wagamama - Wikipedia

    en.wikipedia.org/wiki/Wagamama

    wagamama Limited was incorporated on 29 April 1991 as China Diner Limited, [1] and their first restaurant was opened in 1992 in Bloomsbury, London, founded by Alan Yau, who subsequently created the Chinese restaurants Hakkasan and Yauatcha, and Thai restaurant Busaba Eathai. [2] In June 2005, the restaurant's owner Graphite Capital sold the ...