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Pringles is an American brand of stackable potato-based chips invented by Procter & Gamble (P&G) in 1968 and marketed as "Pringle's Newfangled Potato Chips". It is technically considered an extruded snack because of the manufacturing process.
The beloved chip brand’s new Pringles Mingles are air-puffed and bagged. The permanent addition to the Pringles line is the first non-canned chip in more than 15 years, according to a press release.
Olestra was approved by the Food and Drug Administration for use as a food additive in 1996 and was initially used in potato chips under the WOW brand by Frito Lay.In 1998, the first year olestra products were marketed nationally after the FDA's Food Advisory Committee confirmed a judgment it made two years earlier, sales were over $400 million.
Lay's Stax are heavier and thicker than Pringles. The shape of Stax is a simple curve called a hyperbolic cylinder, while Pringles are formed into a double-curve known as a hyperbolic paraboloid. Stax have the flavoring spread across the inside curve of the chip while Pringles have them across the outside curve.
Pringles chips. Pringles just dropped a brand new flavor, and some fans are in for disappointment, as the limited-time new offering has been labeled one of "the best flavor[s]" they've made so far ...
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Pringles may be termed "potato chips" in Britain, to distinguish them from traditional "crisps", but do not meet the definition or standard of identity for potato chips. Munchos , another brand that uses the term "potato crisps", has deep air pockets in its chips that give it a curved shape, though the chips themselves resemble regular bagged ...
The FDA decided in 1975 that Pringles could only be called “chips” if they provided a disclaimer on their products that they are not made with real potatoes. Pringles didn’t want to do that ...
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