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Yields: 16. Prep Time: 10 mins. Total Time: 4 hours 30 mins. Ingredients. Cooking spray. 1 (16.5-oz.) tube Pillsbury Ready To Bake Sugar Cookie Dough. 5 tbsp.
Yields: 10. Prep Time: 25 mins. Total Time: 2 hours 45 mins. Ingredients. 1 (9-oz.) pkg. Pillsbury Pumpkin Shape Cookie Dough (20 pre-cut cookies) 1 (8-oz.) pkg. cream cheese, softened
Yields: 9 servings. Prep Time: 10 mins. Total Time: 3 hours 55 mins. Ingredients. 1 (16.5-oz.) log refrigerated chocolate chip cookie dough (such as Pillsbury)
Bake until cheesecake only slightly jiggles in center, about 30 minutes. Turn off oven, prop oven door open and let cheesecake cool in oven, 1 hour. Refrigerate cheesecake at least 4 hours and up ...
Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust. Use a tablespoon to dollop the jam on top, then spread it out evenly, leaving about 1/4 inch bare ...
Pillsbury paid all expenses to fly in and host the contestants. At the awards banquet, Eleanor Roosevelt presented the winner with a $50,000 check. [ a ] Every contestant received at least $100 for their recipe and took home the G.E. electric stove used in the competition.
Cover cheesecake with plastic wrap or foil and refrigerate until set, at least 6 hours or up to overnight. Run a knife along edges of pan. Using parchment overhang, lift cheesecake out of pan and ...
Thanks to Pillsbury’s adorable holiday-shaped sugar cookie doughs, all you need to bring out the festive vibes is two packs of dough (one with shapes, and one without) and some colorful sprinkles.
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