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Pulque (Spanish: ⓘ; Classical Nahuatl: metoctli [1]), occasionally known as octli or agave wine, [2] is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico , where it has been produced for millennia.
Pulque (a fermented drink from agave sap) is pre-colonial, [5] [6] but the distillation of agave heart juice into mezcal was only introduced in the colonial era when Filipino sailors and migrants brought the technology of Filipino-type stills with them during the galleon trade between Mexico and the Philippines (1565 to 1815). [6]
MEZCAL (48D: Smoky agave liquor) The sap of the agave plant is fermented to make an alcoholic beverage called pulque, which is distilled to produce the spirit, MEZCAL. Tequila is MEZCAL made from ...
The aguamiel is then fermented between 6-10% ABV. The next step is what differentiates agave wine from tequila; instead of taking and distilling the fermented aguamiel to make tequila, agave wine is then filtered and 100% de agave blanco tequila at 55% ABV is added to "fortify" the wine to 24% ABV.
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Wine is a fermented beverage most commonly produced from grapes. Wine involves a longer fermentation process than beer and often a long aging process (months or years), resulting in an alcohol content of 9%–16% ABV. Sparkling wines such as French Champagne, Catalan Cava and Italian Prosecco are also made from grapes, with a secondary ...
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Tequila is a distilled beverage that is made from the fermentation of the sugars in the blue agave plant once it has been cooked, the main sugar being fructose. [33] Through the fermentation process, many factors influence the higher-order alcohols present in tequila, which include molecules such as isobutyl alcohol and isoamyl alcohol , along ...
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