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In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery." [2] Canned corned beef hash became especially popular in countries such as Britain and France allegedly during and after the Second World War as rationing limited the availability of fresh meat. [3] Hash may be served for breakfast, lunch, or supper.
The menu also includes items like omelets − in mushroom, Greek, ham & cheese, meat lover and Western varieties − served with hash browns and toast or pita for $10-$13, and two biscuits with ...
Hash House A Go Go, Inc. is an American restaurant chain founded and headquartered in San Diego, California, in July 2000. Known for large portions of breakfast food, it has additional locations in Connecticut , Florida , New Jersey , and Nevada .
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Hash & Smash in Beaver will open in 2024, with smash burgers, shakes and vintage breakfast items, plus hash with a twist. ... Al's menu includes Sicilian Squares for $1.25 each plus 35 cents per ...
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Hash House may refer to: Hash House a go go, a restaurant chain; Hash House Bikers, an international group of non-competitive bicycling, social clubs; Hash House Harriers, an international group of non-competitive running, social clubs; John T. Hash House, a historic home in Dayton, Oregon; Hash House Hemp Products, a hemp retailer located in ...
The house was the third home of Campbell canning pioneer John Colpitts Ainsley (1860–1937) and his wife, Alcinda (1875-1939), and was originally located on the southwest corner of their 83-acre (340,000 m 2) orchard at the northeast corner of Hamilton and Johnson (now Bascom) Avenues. After J.C. Ainsley's death in 1937, Alcinda left the house ...