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Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
[7] [8] With more than 20,000 employees operating in their company, Foodpanda became the largest food delivery service in Bangladesh. [7] In 2014, the service expanded into the Balkans, [8] Brunei, [9] as well as the Philippines. [10] In February 2014, Foodpanda acquired Eat Oye, a rival company in Pakistan. [11]
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Yellow Cab Pizza Co. is a pizza restaurant chain based in the Philippines, founded in April 2001 by Eric Puno, Henry Lee and Albert Tan. [2] Yellow Cab Pizza is currently owned by Max's Group, which also owns the local fried chicken chain Max's Restaurant.
Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...
McDelivery is a McDonald's service that delivers food to the customer's door. The service was introduced in parts of the United States beginning in 1993 and is available in many Asian, Middle Eastern and Latin American countries using motorcycle couriers. In some countries, McDelivery is available 24 hours a day, and in certain locations is ...
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
Topaz is a 1969 American espionage thriller film directed by Alfred Hitchcock, and starring Frederick Stafford, Dany Robin, Karin Dor, John Vernon, Claude Jade, Michel Subor, Michel Piccoli, Philippe Noiret and John Forsythe.