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Popular seafood dishes include calamari, octopus, cuttlefish, red mullet, sea bass, and gilt-head bream.Octopus, due to its peculiar taste and texture, is made into a stiffado, a stew with red wine, carrots, tomatoes, and onions.
Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.
The restaurant was also famous for creating the Parker House roll, which is now popular throughout the United States. A roast beef sandwich "three way"—mayo, barbecue sauce, and American cheese The North Shore area is locally known for its roast beef sandwich shops, typically serving roast beef sandwiches consisting of thin-sliced roast beef ...
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
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A Wimpy restaurant in Huddersfield, West Yorkshire (2010) A Wimpy restaurant in Ryde, Isle of Wight (2011), with the previous logo Lyons obtained a licence to use the Wimpy brand in the United Kingdom from Edward Gold's Chicago based Wimpy Grills Inc. [ 12 ] [ 13 ] and, in 1954, the first "Wimpy Bar" was established at the Lyons Corner House in ...
Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore.It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.
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