Search results
Results from the WOW.Com Content Network
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
The social environment, social context, sociocultural context or milieu refers to the immediate physical and social setting in which people live or in which something happens or develops.
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
The Kingdom of Luwu (also Luwuq or Wareq) was a polity located in the northern part of the modern-day South Sulawesi province of Indonesia, on the island of Sulawesi.It is considered one of the earliest known Buginese kingdoms in Sulawesi, founded between the 10th and 14th century.
The Indonesian Forum for Living Environment (Wahana Lingkungan Hidup Indonesia, WALHI) is an Indonesian environmental non-governmental organization, which is part of the Friends of the Earth International (FoEI) network. WALHI was founded in 1980 and joined FoEI in 1989. WALHI is the largest and oldest environmental advocacy NGO in Indonesia.